Our signature Chocolate Entremet made with our unique L'Aurore chocolate exclusively customised by Chef Matin in the Cacao Barry Or Noir Laboratorie in Paris.
This cake boasts layers of decadent moist Chocolate Sponge, Cacao Kombucha Jelly, Roasted Koji Brulee with a crunchy base of puffed rice and roasted sunflower seed praline, then encased in an elegant cacao and charcoal glaze and topped with our signature wax seal.
6 inch • 1kg
Available Dates
Available Wednesday–Sunday. Sold-out dates are crossed out.
