Sweet
![](http://lematinpatisserie.com/cdn/shop/files/QA-02.png?v=1676881747&width=800)
Kouign Amann
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/Le_Matin-04.png?v=1672908096&width=800)
Pain Au Chocolat
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/AC-05.png?v=1676881747&width=800)
Almond Croissant
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/PRE-11.png?v=1676881875&width=800)
Pistachio & Rose Escargot
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/MMPS-08.png?v=1676881875&width=800)
Mango Macadamia Pain Suisse
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/Canele-06.png?v=1676881747&width=800)
Canelé
Oven:
170° for 2 - 3 mins.
Best served after refreshed in the oven until the shell is crispy. Do note that the shell will be soft when hot.
Let it cool slightly before enjoying them.
![](http://lematinpatisserie.com/cdn/shop/files/Croissant-07.png?v=1676881747&width=800)
Croissant
Oven / Airfryer: 160° for 3 – 5 mins from room temp or 6 – 8 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
Savoury
![](http://lematinpatisserie.com/cdn/shop/files/EE-12.png?v=1676881875&width=800)
Escargot Escargot
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/MQ-09.png?v=1676881875&width=800)
Fermented Mushroom Quiche
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/LRWPpng-13.png?v=1676881711&width=800)
Red Wine & Lamb Pie
Oven / Airfryer:
Remove herbs and place in oven.
180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge.
Replace herbs and enjoy.
For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/WBMSR-10.png?v=1676881874&width=800)
Wagyu & Bone Marrow Sausage Roll
Oven / Airfryer:
Remove the thyme stem and bone marrow and place in oven.
180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge.
In the last two minutes, replace bone marrow and continue reheating.
Pluck leaves from thyme stem to garnish and enjoy.
![](http://lematinpatisserie.com/cdn/shop/files/lobster_toastie.png?v=1709012485&width=800)
Lobster Toastie
Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/screambled_egg_n_cheese_toast.png?v=1709012837&width=800)
Scrambled Egg and Cheese Toast
Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/smoked_beef_burger.png?v=1709015092&width=800)
Smoked Beef Burger
Remove the herbs & garnishes (parsley, coriander, pickled carrots, radish & pearl onions). Warm up just the top & bottom buns with the beef cheeks in the oven at 180 deg celsius for 5-8 mins). Reassemble the Burger with the herbs & garnishes to enjoy!
![](http://lematinpatisserie.com/cdn/shop/files/Holiday_Items_-Guinness_Pie-58896_a477d092-6c80-490f-8593-8a8bb21f065b.png?v=1701770027&width=800)
Guinness Smoked Beef Shortrib Pie
Oven / Airfryer: 160° for 2 – 3 mins from room temp or 4 – 6 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
![](http://lematinpatisserie.com/cdn/shop/files/seafood_pot_pie-menu.png?v=1709015419&width=800)
Seafood Pot Pie
To re-heat, remove dill & ikura and place in a 180 deg oven for 7-9 mins from room temp or 10-12mins if from the chiller. Re-decorate the pie with the dill and ikura to dig in.