REHEATING INSTRUCTIONS

Sweet

Kouign Amann

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Pain Au Chocolat

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Almond Croissant

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Pistachio & Rose Escargot

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Mango Macadamia Pain Suisse

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Canelé

Oven: 170° for 2 - 3 mins. Best served after refreshed in the oven until the shell is crispy. Do note that the shell will be soft when hot. Let it cool slightly before enjoying them.

Croissant

Oven / Airfryer: 160° for 3 – 5 mins from room temp or 6 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Savoury

Escargot Escargot

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Fermented Mushroom Quiche

Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Red Wine & Lamb Pie

Oven / Airfryer: Remove herbs and place in oven. 180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge. Replace herbs and enjoy. For optimal texture and tastiness, do let them cool slightly before devouring them.

Wagyu & Bone Marrow Sausage Roll

Oven / Airfryer: Remove the thyme stem and bone marrow and place in oven. 180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge. In the last two minutes, replace bone marrow and continue reheating. Pluck leaves from thyme stem to garnish and enjoy.

Lobster Toastie

Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Scrambled Egg and Cheese Toast

Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Smoked Beef Burger

Remove the herbs & garnishes (parsley, coriander, pickled carrots, radish & pearl onions). Warm up just the top & bottom buns with the beef cheeks in the oven at 180 deg celsius for 5-8 mins). Reassemble the Burger with the herbs & garnishes to enjoy!

Guinness Smoked Beef Shortrib Pie

Oven / Airfryer: 160° for 2 – 3 mins from room temp or 4 – 6 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.

Seafood Pot Pie

To re-heat, remove dill & ikura and place in a 180 deg oven for 7-9 mins from room temp or 10-12mins if from the chiller. Re-decorate the pie with the dill and ikura to dig in.