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Almond Croissant

Almond shaped Croissant Pastry, Roasted Almond and Vanilla Cream, and Crunchy Flaked Almonds


Baked French Pastry with Crisp Exterior and Custardy Interior, infused with Vanilla, Lemon and Cardamom

Kouign Amann

Our Chef’s Signature Bake — Flaky Pastry layered with Butter and Caramelised Sugar, with hints of Vanilla and Molasses

Mango Macadamia Pain Suisse

Sourdough Based Croissant, Macadamia Paste and Mango Jam, Yuzu, Mango Bits, Caramelised White Chocolate

Pain Au Chocolat

Sourdough Based Chocolate Croissant, Luscious Valrhona Dark Chocolate Centre and Belt

Pistachio & Rose Escargot

Sourdough Based Croissant, Pistachio Custard, Cranberries, Pistachio and Dried Rose Petals

Smoked Cruffin

Sourdough Based Croissant, Applewood-smoked Vanilla Custard, Eucalyptus Meringue


Traditional Plain Croissant laminated with French AOP Butter


Escargot Escargot

Sourdough Croissant, Escargot, Mushroom Ricotta Custard, Parsley Chimichurri, Garlic Crumbs

Fermented Mushroom Quiche

French Butter Shortcrust Pastry, Dashi Custard, Fermented Porcini Mushrooms, Smoked Celeriac

Red Wine & Lamb Pie

Flaky Puff Pastry, 8-hour Braised Lamb Stew, Lamb Jus, Chervil and Rosemary Salt

Wagyu & Bone Marrow Sausage Roll

Puff Pastry, Wagyu Mince with Brown Butter Celeriac and Walnuts, Black Garlic Glaze, Thyme Sprigs, Smoked Bone Marrow

Ox Tongue & Wagyu Bresaola Croque Monsieur

Sourdough Brioche with Garlic Bechamel, Sliced Ox Tongue and Wagyu Bresaola, Pickled Roses and Butternut Slices, 4 Cheeses (Mozzarella, Parmesan, Comte and Gruyere), Tomato Relish and Horseradish Mayo


Chocolate Éclair

Chocolate Choux Pastry, Chocolate Crémeux, Earl Grey Chocolate Toffee, Dark Chocolate Glaze

Salted Caramel Éclair

Choux Pastry, Salted Caramel Crémeux, Burnt Caramel, Dulcey Chocolate, Caramel Glaze

Sake Lees Choux Bun

Choux Bun, Sake Lees and Mascarpone Mousse, Macadamia Praline Center, Sake Jelly and Candied Yuzu

Kombu Tart

Japanese Kombu Shortcrust, Kombu White Chocolate, Cardamom Toffee and Brûlée, Candied Ginger, Lemongrass Curd

Roasted Hay & Pecan Tart

Pecan Almond Tart, Hay Butter, Pecan Frangipane, Mixed Citrus, Brown Butter Pecans, Maple Coffee Glaze

Korean White Peach

Peach Kernel and Raspberry Mousse, White Peach and Makgeolli Compote, Valrhona White and Raspberry Chocolate Shell

Pistachio Textures

Pistachio Mousseline, Pistachio Chantilly and Ganache, Pistachio and Matcha Sponge, Pistachio Crunch

Chestnut & Cacao

Chestnut Sponge with Chantilly and Mousseline, White Chocolate and Hazelnut Ganache, Candied Chestnut, Roasted Koji Powder

Goat's Milk Tres Leches

Goat's Milk Sponge, Goat's Milk Dulce de Leche Mousse, Passionfruit and Olive Oil Crémeux

After 8 Entremet 

Dark Chocolate Squares, Peppermint Ganache, Chocolate Sponge, Mint Cremeux

Rum & Raisin Choux Bun

Choux Bun, Spiced Sable, Rum & Raisin Cream, Pecan Praline Center, Speculoos, Apricot and Puffed Grains