Sweet
Almond Croissant
Almond shaped Croissant Pastry, Roasted Almond and Vanilla Cream, and Crunchy Flaked Almonds
Canelé
Baked French Pastry with
Crisp Exterior and Custardy Interior, infused with Vanilla, Lemon and Cardamom
Kouign Amann
Our Chef’s Signature Bake —
Flaky Pastry layered with Butter
and Caramelised Sugar, with hints of Vanilla and Molasses
Mango Macadamia Pain Suisse
Sourdough Based Croissant, Macadamia Paste and Mango Jam, Yuzu, Mango Bits, Caramelised White Chocolate
Pain Au Chocolat
Sourdough Based Chocolate
Croissant, Luscious Valrhona Dark Chocolate Centre and Belt
Pistachio & Rose Escargot
Sourdough Based Croissant,
Pistachio Custard, Cranberries,
Pistachio and Dried Rose Petals
Smoked Cruffin
Sourdough Based Croissant,
Applewood-smoked Vanilla Custard, Eucalyptus Meringue
Croissant
Traditional Plain Croissant laminated with French AOP Butter
Savoury
Escargot Escargot
Sourdough Croissant, Escargot,
Mushroom Ricotta Custard, Parsley Chimichurri, Garlic Crumbs
Fermented Mushroom Quiche
French Butter Shortcrust Pastry, Dashi Custard, Fermented Porcini Mushrooms, Smoked Celeriac
Red Wine & Lamb Pie
Flaky Puff Pastry, 8-hour Braised Lamb Stew, Lamb Jus, Chervil and Rosemary Salt
Wagyu & Bone Marrow Sausage Roll
Puff Pastry, Wagyu Mince with Brown Butter Celeriac and Walnuts, Black Garlic Glaze, Thyme Sprigs, Smoked Bone Marrow
Ox Tongue & Wagyu Bresaola Croque Monsieur
Sourdough Brioche with Garlic Bechamel, Sliced Ox Tongue and Wagyu Bresaola, Pickled Roses and Butternut Slices, 4 Cheeses (Mozzarella, Parmesan, Comte and Gruyere), Tomato Relish and Horseradish Mayo
Cakes
Chocolate Éclair
Chocolate Choux Pastry, Chocolate Crémeux, Earl Grey Chocolate Toffee, Dark Chocolate Glaze
Salted Caramel Éclair
Choux Pastry, Salted Caramel Crémeux, Burnt Caramel, Dulcey Chocolate, Caramel Glaze
Sake Lees Choux Bun
Choux Bun, Sake Lees and Mascarpone Mousse, Macadamia Praline Center, Sake Jelly and Candied Yuzu
Kombu Tart
Japanese Kombu Shortcrust, Kombu White Chocolate, Cardamom Toffee and Brûlée, Candied Ginger, Lemongrass Curd
Roasted Hay & Pecan Tart
Pecan Almond Tart, Hay Butter, Pecan Frangipane, Mixed Citrus, Brown Butter Pecans, Maple Coffee Glaze
Korean White Peach
Peach Kernel and Raspberry Mousse, White Peach and Makgeolli Compote, Valrhona White and Raspberry Chocolate Shell
Pistachio Textures
Pistachio Mousseline, Pistachio Chantilly and Ganache, Pistachio and Matcha Sponge, Pistachio Crunch
Chestnut & Cacao
Chestnut Sponge with Chantilly and Mousseline, White Chocolate and Hazelnut Ganache, Candied Chestnut, Roasted Koji Powder
Goat's Milk Tres Leches
Goat's Milk Sponge, Goat's Milk Dulce de Leche Mousse, Passionfruit and Olive Oil Crémeux
After 8 Entremet
Dark Chocolate Squares,
Peppermint Ganache, Chocolate
Sponge, Mint Cremeux
Rum & Raisin Choux Bun
Choux Bun, Spiced Sable, Rum & Raisin Cream, Pecan Praline Center, Speculoos, Apricot and Puffed Grains
